Recently, a friend made an awesome healthy muffin-like thing and I loved it so much, I asked her for the recipe. She had gotten the recipe from a friend and passed it along to me (so I cannot take credit for this treat but I am passing it along to you). They're called Blueberry Banana Oat Cupcakes (or as I like to call them, “muffins”). Easy to make, no extra sugar, healthy and a great snack to have with coffee or have for breakfast!
3 cups old fashioned rolled oats
1 tbsp baking powder
1 tbsp cinnamon
3-4 bananas (mashed)
1 cup vanilla almond milk
1 tsp vanilla extract
1 tbsp pure maple syrup
1 pint blueberries (*can also use strawberries, or any other fruit)
Mix dry ingredients in one bowl; mix wet ingredients (except for fruit) in another bowl. Combine wet and dry ingredients. Fold in blueberries (or other fruit).
Spoon mixture into cupcake tins (*I spray the tin with Pam cooking spray instead of using the paper cups as the paper doesn't peel well sometimes).
Bake at 350 deg for about 15-20 min
Wait until cool before taking out of cupcake tins.